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Ingredients
US|METRIC
4 SERVINGS
- 1/2 kabocha squash (small to medium sized)
- 3 Tbsp. muscovado sugar (or light brown, natural cane, plus a bit more for sprinkling)
- 1/2 tsp. ground cayenne pepper (or hot chili powder, more or less to taste)
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1 Tbsp. soy sauce
- oil (for drizzling - pumpkin seed oil is preferred, or use toasted sesame oil, argan oil, or walnut oil, see notes)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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