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Janet Henderson: "It was very good, I did chicken and shrimp. I als…" Read More
13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless boneless chicken breasts (cut in 1-in. cubes, about 450 g)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. canola oil (divided)
- 1 onion (sliced)
- 10 mini bell peppers (halved and seeded, or 2 bell bell peppers, cut in strips)
- 2 cups pineapple (coarsely chopped)
- 1/2 cup low sodium chicken broth
- 1/4 cup ketchup
- 3 Tbsp. white vinegar
- 2 Tbsp. brown sugar
- 1 1/2 Tbsp. low sodium soy sauce
- 1 Tbsp. cornstarch (divided)
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Reviews(1)
Janet Henderson 2 years ago
It was very good, I did chicken and shrimp. I also added mushrooms and broccoli.