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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flanken
- 2 Tbsp. canola oil
- 3 onions (chopped)
- 56 oz. crushed tomatoes (in puree)
- 1/2 cup lemon juice (freshly squeezed, more to taste)
- 1/4 cup brown sugar (more to taste)
- 2 tsp. kosher salt
- 1/4 tsp. pepper
- 1 bay leaf
- 1 tsp. ground ginger (freshly)
- 1 head cabbage (coarsely chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1820mg76% |
| Potassium2160mg62% |
| Protein27g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C290% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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