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Sweet-And-Sour Beef with Vegetables
COOKING ON A BUDGET13Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (sirloin, tips)
- 1 cup porcini mushrooms (sliced)
- 1 bunch bok choy (sliced)
- 1/4 lb. sno peas
- 1 bell pepper (large, chopped, or a combination of colors)
- 1/3 cup sweet and sour sauce (prepared)
- 2 Tbsp. sweet and sour sauce (extra)
- 1/2 cup chicken broth (or vegetable broth)
- 2 tsp. cornstarch
- 3 Tbsp. water
- oil (regular olive oil or canola is fine)
- salt
- black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium760mg32% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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