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Sweet 17 Syrup and Cinnamon Cake
CATE IN THE KITCHEN7Ingredients
90Minutes
1360Calories
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Ingredients
US|METRIC
3 SERVINGS
- 150 grams maple syrup
- 100 grams golden syrup
- 250 grams unsalted butter (or salted, who’s gonna know)
- 100 grams dark muscovado sugar
- 3 large eggs (beaten)
- 300 grams self-raising flour (I didn’t have self-raising, if you don’t either then just mix plain flour with 2 and a half teaspoons of baking powder – you’re welcome)
- 1 tsp. ground cinnamon
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1380mg57% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber3g12% |
| Sugars70g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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