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Swedish-style Egg, Dill and Beet on Dark Rye
CHATELAINE10Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rice vinegar
- 1 tsp. granulated sugar
- 1/8 tsp. salt
- 2 beets (peeled and thinly sliced)
- 2 onions (thinly sliced)
- 4 eggs
- 1/2 cup sour cream
- 2 Tbsp. fresh dill (chopped)
- 1 Tbsp. horseradish
- 4 slices dark rye bread (preferably roggenbrot)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium430mg18% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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