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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (frozen baby, or fresh, cleaned if you can get it!)
- 3 Tbsp. mayonnaise
- 3 Tbsp. sour cream
- 1 tsp. fresh lemon juice
- 3 Tbsp. fronds (fresh dill, chopped)
- 3 drops hot sauce (I used Frank's)
- 1/4 tsp. salt
- 1 pinch white pepper (optional)
- 16 baguette (slices see below for main course variation.)
- 2 Tbsp. olive oil
- 1 Tbsp. red onion (minced optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2080mg87% |
| Potassium570mg16% |
| Protein54g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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