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Natasha Pushkin: "Cakes always take me longer than the recipes say…" Read More
8Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup potato flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 tsp. vanilla
- 3 large eggs (large, 5.25 ounces)
- 2 Tbsp. brandy (or liqueur of your choice)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium490mg20% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natasha Pushkin 5 years ago
Cakes always take me longer than the recipes say but it came out well. I cooked it for 40 mins at 180 and there are a few under baked bits.
Overall though it tastes very nice and it very light.