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Pamela Pang-Koh: "Followed and made the cake. It tastes awesome! I…" Read More
9Ingredients
45Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams butter (melted, about 1 cup melted)
- 0.5 grams saffron (about 1/8 tsp)
- 2 large eggs
- 1 cup sugar
- 250 mL milk (about 1 cup, warm)
- 340 grams all purpose flour (about 2 cups, of which 1 cup heaping)
- 2 tsp. baking powder
- powdered sugar (optional)
- sliced almond (optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium640mg27% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber3g12% |
| Sugars57g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela Pang-Koh 5 years ago
Followed and made the cake. It tastes awesome! I'll bake it for Christmas! Thank you! :)