Swedish Saffron Braided Bread with Vanilla Cream Recipe | Yummly

Swedish Saffron Braided Bread with Vanilla Cream

DEL'S COOKING TWIST
19Ingredients
2Hours
2230Calories

Ingredients

US|METRIC
  • 1 gram saffron (+ 1 tsp sugar)
  • 1/8 cup milk (35 cl, lukewarm)
  • 25 grams fresh yeast
  • 1 large egg
  • 1 pinch salt
  • 1/4 cup granulated sugar
  • 1/3 cup butter (at room temperature)
  • 1 teaspoon cardamom seeds (freshly grounded)
  • 6 1/4 cups flour (cups)
  • 1/8 cup milk (30 cl)
  • 1/2 vanilla pod
  • 3 egg yolks
  • 4 tablespoons granulated sugar
  • 2 tablespoons corn starch (maïzena)
  • 1/2 teaspoon cardamom seeds
  • 1 tablespoon butter
  • 1 beaten egg
  • 2 tablespoons slivered almonds
  • 2 tablespoons sugar (pearl)
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    NutritionView More

    2230Calories
    Sodium21% DV500mg
    Fat85% DV55g
    Protein102% DV52g
    Carbs125% DV375g
    Fiber56% DV14g
    Calories2230Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol555mg185%
    Sodium500mg21%
    Potassium720mg21%
    Protein52g102%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate375g125%
    Dietary Fiber14g56%
    Sugars66g132%
    Vitamin A35%
    Vitamin C2%
    Calcium20%
    Iron120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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