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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups plain flour
- 1 3/4 cups rolled oats
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 Tbsp. baking powder
- 200 grams dairy free margarine (room temperatured)
- 5 rhubarb stalks (medium/large)
- 1/3 cup white sugar
- 4 Tbsp. golden syrup
- 3 Tbsp. dairy free margarine
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat9g45% |
| Trans Fat9g |
| Cholesterol |
| Sodium1220mg51% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber5g20% |
| Sugars64g |
| Vitamin A |
| Vitamin C |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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