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Ingredients
US|METRIC
1 SERVINGS
- 4 eggs
- 1 cup sugar
- 1/2 cup flour
- 1/2 cup potato flour (or, 70g cornstarch)
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1 cup heavy cream
- 4 egg yolks
- 3 Tbsp. corn starch
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 0.25 oz. unflavored gelatin (powdered)
- 2 Tbsp. cold water
- 2 cups heavy cream (whipped)
- 1/4 cup powdered sugar
- 1 tsp. vanilla extract
- 1/3 cup vanilla (American buttercream frosting recipe here)
- 1/3 cup raspberry jam
- powdered sugar (for dusting)
- 1 lb. marzipan (prepared)
- 1 leaf green food color
- icing (Ready made rose, decorations I used Wilton, optional)
- food color (Baker’s rose)
- extract (Clear, any flavor)
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