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Swedish Potatoes with Dill Cream Sauce
FOOD AND JOURNEYS9Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.75 kilograms potatoes ((new or regular potatoes))
- 1 Tbsp. butter (unsalted)
- 1 Tbsp. flour (heaping tbsp)
- 1/3 cup double cream
- 1/3 cup milk
- 1 bunch dill leaf (fresh, chopped roughly)
- salt
- pepper
- 1 dash nutmeg (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium870mg25% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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