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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground pork
- 1 tsp. garlic powder
- 1 tsp. freshly ground pepper
- 1/2 tsp. salt
- 1/4 tsp. allspice
- 1/4 tsp. ground nutmeg
- 1 1/2 Tbsp. Dijon mustard
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1/2 cup white onion (diced)
- 2 garlic cloves (minced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 Tbsp. sour cream
- 1/3 cup flat leaf parsley (plus extra for garnish)
- 1 pinch salt (& freshly ground pepper)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol240mg80% |
Sodium740mg31% |
Potassium690mg20% |
Protein32g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A35% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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