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Stephen Fisher: "20 years trying to make these with other recipes…" Read More
5Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 cup all-purpose flour
- 1 Tbsp. sugar
- 1 1/2 cups milk
- 3 Tbsp. butter (melted, plus additional for cooking pancakes)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol190mg63% |
Sodium180mg8% |
Potassium290mg8% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber<1g4% |
Sugars9g |
Vitamin A10% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Stephen Fisher a year ago
20 years trying to make these with other recipes with poor luck. This one was easy and rolled perfectly with jam filling! Love it - kid ate half a dozen ;)
Austin Fortiner 5 years ago
Although I've never made/had these before, i wasn't a huge fan. Maybe i made them too thick, as i poured a little more batter then I use for crepes, but they weren't overly flavorful, even with jams on top. They are filling though.
Lisa A. 8 years ago
Turned out delicious!! Highly recommend this recipe. I've never made crepes/Swedish pancakes before, and they were a success!