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Description
Svamsoppa. Otherwise known as Swedish mushroom soup. Svamsoppa is a soup full of wild mushroom flavor, both creamy and savory. Made with heavy cream and white wine, this soup is decadent in texture and flavor. Get ready to buy loads of your favorite mushroom for this delicious soup that will warm you up on a cold day. A great lunch option paired with a fresh slice of bread for dipping.
Ingredients
US|METRIC
4 SERVINGS
- 1 liter chicken stock
- 0.5 kilograms fresh mushrooms (a variety)
- 2 Tbsp. butter
- 1 onion (finely diced)
- salt
- ground black pepper
- 3 Tbsp. flour
- 100 mL white wine
- 100 mL heavy cream
- 1 egg yolk
- fresh parsley (diced)
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Directions
- Heat up the chicken stock and set aside.
- In a Dutch oven, add the mushrooms without any oil and saute them until their juices have evaporated out.
- Add the butter and onion and saute until the onion has softened.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium620mg26% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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