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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. butter
- 1 onion (minced)
- 4 slices day old bread (torn into pieces)
- 1/2 cup heavy cream
- 1 lb. ground veal
- 1/2 lb. ground pork
- 1 tsp. salt
- 1/4 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- freshly ground black pepper
- 1 egg (beaten)
- 1/2 cup chicken stock
- 3 pieces veal (or beef shin, about 2 pounds)
- 1 large shallot (chopped)
- 3 Tbsp. flour
- 2 cups beef broth
- 2 Tbsp. fresh dill (chopped, plus more for garnish)
- 1 Tbsp. vinegar (Banyuls, or red wine vinegar)
- 1/4 cup Sour Cream
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1140mg48% |
| Potassium680mg19% |
| Protein32g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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