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Ingredients
US|METRIC
6 SERVINGS
- 2 slices wheat (or soft white, crusts removed)
- 1/4 cup whole milk
- 1 Tbsp. extra virgin olive oil
- 1/2 cup onion (finely minced)
- 2 egg yolks
- 1/4 tsp. ground nutmeg
- 1/4 tsp. dry mustard
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. ground allspice
- 1 lb. ground beef (80/20)
- 1 lb. ground pork
- 1 qt. beef stock (heated, *see note above)
- 4 Tbsp. butter (divided)
- 1 Tbsp. extra virgin olive oil
- 1/2 cup all purpose flour
- 1/2 cup sour cream
- 1/4 tsp. dry mustard
- 1/2 tsp. worcestershire sauce
- 1 tsp. kosher salt (if using canned or boxed stock, you may not need additional salt)
- 1/2 tsp. freshly ground black pepper
- noodles (Extra Broad, No Yolks, to serve with the meatballs)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol215mg72% |
| Sodium1290mg54% |
| Potassium850mg24% |
| Protein35g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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