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Ingredients
US|METRIC
4 SERVINGS
- 300 grams minced beef
- 250 grams minced pork
- 4 slices bacon (chopped)
- 1 yellow onion (medium, chopped)
- 4 cloves garlic (minced)
- 1/2 cup bread crumbs
- 1/2 tsp. all-spice
- 1/4 tsp. nutmeg
- salt
- black pepper
- 1/4 cup butter
- 4 Tbsp. flour
- 480 mL beef broth
- 200 mL heavy cream
- 1 1/2 Tbsp. worcestershire sauce
- 1 1/2 tsp. Dijon mustard
- black pepper (to taste)
- 4 pasta (servings of cooked)
- dried parsley (or Chopped)
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NutritionView More
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2490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2490Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat31g155% |
| Trans Fat1g |
| Cholesterol225mg75% |
| Sodium1200mg50% |
| Potassium1840mg53% |
| Protein96g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate363g121% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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