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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. hot Italian sausage
- 1 lb. ground beef
- 2 eggs
- 1/2 cup bread crumbs
- 2 Tbsp. cooking wine
- 1 Tbsp. oregano
- 1 Tbsp. thyme
- 1 Tbsp. garlic powder
- 1 Tbsp. pepper
- 1 tsp. salt
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 tsp. beef base (better than bullion)
- 1 1/2 cups water
- 1 tsp. Worcestershire sauce
- 1/4 cup heavy cream
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol205mg68% |
| Sodium1160mg48% |
| Potassium520mg15% |
| Protein29g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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