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Ingredients
US|METRIC
6 SERVINGS
- 3 oz. fresh bread crumbs
- 1/2 cup milk
- 1 1/4 lb. ground beef
- 3/4 lb. ground pork
- 1 cup minced onions (1 medium onion)
- 3 garlic cloves (medium, minced)
- 2 Tbsp. Italian parsley leaves (chopped)
- 4 tsp. kosher salt
- 1/2 tsp. black pepper (fresh ground)
- 1/4 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 2 large eggs
- 2 Tbsp. olive oil
- 1 Tbsp. olive oil
- 1 lb. brown mushrooms (cremini, sliced)
- 1 Tbsp. soy sauce
- 5 Tbsp. butter
- 6 Tbsp. all purpose flour
- 3 1/2 cups chicken stock
- 3 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1/3 cup Greek-style yogurt (or sour cream)
- 1/2 tsp. apple cider vinegar
- 1 lb. egg noodles (cooked, or another starch of your choice)
- sauce (Lingonberry, see headnote above)
- chopped parsley (Additional, for garnish, optional)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol275mg92% |
| Sodium2390mg100% |
| Potassium1410mg40% |
| Protein52g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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