Swedish Meatballs Sauce Recipe | Yummly
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Swedish Meatballs Sauce

THE KARMA FARMER(13)
Monique: "So easy and so delicious. This was my first time…" Read More
7Ingredients
30Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups beef broth
  • 8 ounces cream cheese (in 1 oz. pieces)
  • 3/4 cup heavy cream
  • 1 teaspoon ground nutmeg (fresh)
  • 1 teaspoon ground allspice (fresh)
  • 1/2 teaspoon black pepper
  • chopped parsley (Fresh, for garnish, optional)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol135mg45%
    Sodium600mg25%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A35%
    Vitamin C8%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Christina K 5 months ago
    This was too salty for us and lackluster
    Monique 7 months ago
    So easy and so delicious. This was my first time making Swedish meatball sauce from scratch and it was way better than the stor bought pre-made or mix powder. I added a splash of brandy I keep around for cooking cream sauces.
    Alex 10 months ago
    Very good will make again
    very tasty! needed more allspice and salt. and i added some corn starch to thicken a bit. will make again for sure
    McGinnis a year ago
    Delicious recipe and quite different from your typical Swedish meatball sauce. My husband took leftovers to work and was asked for the recipe! This will replace the other Swedish meatball sauce I normally make.
    Kathleen a year ago
    Allspice (along with nutmeg, of course) makes this recipe a standout! Most recipes for Swedish meatballs I’ve seen omit it. I added a bit more of both nutmeg and allspice than called for in this recipe and I prefer to use freshly ground white pepper in place of black pepper. However, finely ground black pepper is acceptable as well. In my opinion, the addition of fresh chopped parsley on top of a portion is mandatory to please both the eye and the palate rather than to serve as a routine garnish for appearance.
    Chris C. 2 years ago
    awesome will make it again
    Cline 2 years ago
    very good. will definitely make again
    Olivia Kochan 2 years ago
    I made it for my picky family and they all loved it!! It took a rly long time and this is just for the sauce not the actual meatballs.
    michelle m. 3 years ago
    We enjoyed it! We all had seconds.😋😋😋😋
    Tami Ethridge 3 years ago
    Did not care for the sauce
    Christy H. 4 years ago
    The meatballs were good. The sauce lacked flavor.
    Domenica Breen 4 years ago
    It was good I added a pinch of salt to taste

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