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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (alternatively you can use 3/4 lb ground beef and 3/4 lb ground pork if you want to use pork)
- 3/4 cup bread crumbs
- 1/2 cup yellow onion (chopped)
- 1/4 cup milk
- 1 large egg
- 1 1/2 tsp. Worcestershire sauce
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly cracked black pepper
- 1 beef (boullion cube)
- 1/2 cup hot water
- 3 Tbsp. unsalted butter
- 3 Tbsp. flour
- kosher salt
- freshly cracked black pepper
- 1 cup heavy cream (or full fat milk)
- 1 cup beef stock (or broth)
- parsley (to garnish, optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat40g200% |
Trans Fat3g |
Cholesterol370mg123% |
Sodium1620mg68% |
Potassium1140mg33% |
Protein61g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A30% |
Vitamin C10% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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