Swedish Meatballs Recipe | Yummly
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Swedish Meatballs

CAMPBELL'S®
12Ingredients
30Minutes
410Calories
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Description

You don't have to make a trip to your favorite Scandinavian-based furniture store to get creamy, savory Swedish Meatballs. Homemade is always better, especially when it's this easy to make. Ground turkey meatballs are browned in a skillet for a crisp crust, then simmered in a mixture of cream of mushroom soup and beef broth, which melts into the most delicious sauce. In just 30 minutes you can have a comfort food that easily customizible with other types of ground meats (try beef or meatloaf mix, too). Swedish Meatballs are usually served over noodles, but feel free to use what you have on hand to soak up that yummy sauce, like rice or crusty bread!

Ingredients

US|METRIC
5 SERVINGS
  • 1 pound ground turkey (or ground beef)
  • 1 egg
  • 1/2 cup plain panko (Japanese-style bread crumbs)
  • 1 small onion (minced, about 1/4 cup)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons vegetable oil
  • 3/4 cup Swanson 50% Less Sodium Beef Broth
  • 1 can Campbell's® Condensed Cream of Mushroom Soup (or Condensed Unsalted Cream of Mushroom Soup, 10 1/2 ounces)
  • 2 tablespoons sour cream
  • 4 cups egg noodles (hot, cooked, from about 8 ounces dry)
  • 1 tablespoon chopped fresh parsley
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium900mg38%
    Potassium360mg10%
    Protein24g47%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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