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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 lb. pork (lean)
- 1 lb. veal
- 4 slices bread
- 3/4 cup milk
- 1 onion (finely chopped)
- 2 tsp. salt
- 1/8 tsp. nutmeg
- 1/8 tsp. allspice
- 1 clove garlic (mashed fine)
- 1/4 tsp. black pepper
- 2 eggs (lightly beaten)
- shortening (for frying)
- 2 cups beef bouillon
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol315mg105% |
| Sodium2000mg83% |
| Potassium1190mg34% |
| Protein65g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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