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Swedish Lussekatter (St Lucia Saffron Buns)
THE CULINARY JUMBLE12Ingredients
90Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams butter (just under 1/2 cup, softened)
- 0.5 grams saffron (powdered)
- 250 mL milk
- 2 Tbsp. whipping cream
- 25 grams fresh yeast
- 1 egg
- 65 grams sugar
- 500 grams bread flour
- 1 small egg
- 1/2 Tbsp. whipping cream
- 1 handful raisins
- fresh yeast (I invariably use, for my bread recipes. However, if you prefer instant or dried, here are some handy tips for converting the measurements.)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium230mg10% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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