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Ingredients
US|METRIC
22 SERVINGS
- 1.5 oz. yeast
- 2 cups water (lukewarm)
- 0.13 oz. saffron
- 1 cup butter (melted)
- 2 lb. all-purpose flour
- 1 tsp. salt
- 1/2 cup superfine sugar
- 1/3 cup raisins
- 44 raisins
- 1 egg (beaten)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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