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Ingredients
US|METRIC
10 SERVINGS
- 1 cup buttermilk
- 1/4 tsp. baking soda
- 1 Tbsp. butter
- 2 Tbsp. water
- 2 Tbsp. molasses
- 1 Orange
- 1 tsp. anise seed (toasted briefly in a dry skillet and then ground, or 1 teaspoon ground anise seed)
- 1 tsp. fine salt
- 2 tsp. instant yeast
- 1 cup dark rye flour (I use the Bob’s Red Mill brand)
- 2 cups bread flour
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium300mg13% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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