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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (room temperature)
- 1 1/2 lb. red skinned potatoes
- 1 lb. sliced salmon
- salt
- ground white pepper
- 1 cup fresh dill (chopped)
- 2 eggs
- 1 1/2 cups cream
- 1 Tbsp. bread crumbs (optional)
- 2 sticks butter (melted)
- 3 sprigs dill
- 1 lemon (cut into wedges)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium640mg27% |
| Potassium1010mg29% |
| Protein11g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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