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Ingredients
US|METRIC
150 SERVINGS
- 300 grams butter (2 sticks + 5 tablespoons at room temperature)
- 2 cups sugar
- 7 Tbsp. light syrup (just under ½ cup, I like Lyle’s Golden Syrup)
- 1 Tbsp. ground ginger
- 2 Tbsp. ground cinnamon
- 1 Tbsp. ground cloves
- 2 tsp. ground cardamom
- 1 Tbsp. baking soda
- 3/4 cup water
- 6 cups all purpose flour (or use white whole wheat flour for some or all)
- 150 grams butter (about 1 ½ sticks at room temperature)
- 1 cup sugar
- 3 1/2 Tbsp. light syrup (just under ¼ cup, I like Lyle’s Golden Syrup)
- 1/2 Tbsp. ground ginger
- 1 Tbsp. ground cinnamon
- 1/2 Tbsp. ground cloves
- 1 tsp. ground cardamom
- 1/2 Tbsp. baking soda
- 6 1/2 Tbsp. water
- 3 cups all-purpose flour (or white whole wheat flour)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium55mg2% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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