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Swanson® Rosemary Chicken and Roasted Vegetables
ALLRECIPES9Ingredients
90Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. broiler-fryer chicken
- 1 Tbsp. butter (melted)
- 4 red potatoes (medium, quartered)
- 2 cups baby carrots (fresh or frozen whole)
- 2 stalks celery (cut into 2-inch pieces)
- 12 white onions (small, peeled)
- 1 1/2 tsp. rosemary leaves (chopped fresh)
- 1 cup swanson chicken stock
- 1/2 cup orange juice
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium360mg15% |
| Potassium2290mg65% |
| Protein79g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A180% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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