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Suzie Lee’s veggie Singapore noodles
THE IRISH TIMES17Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams vermicelli rice noodles (or roughly 250g dried noodles)
- 4 Tbsp. vegetable oil
- 4 large eggs
- 1 pinch salt
- 1 medium carrot (peeled and finely cut into matchsticks)
- 1 sweet pepper (any colour, deseeded and thinly sliced)
- 100 grams baby corn (thinly sliced diagonally)
- 100 grams mangetout (thinly sliced diagonally)
- 1 medium onion (thinly sliced)
- 3 tsp. curry powder (mild/medium/hot)
- 1 tsp. chilli powder (mild/medium/hot, optional)
- 1 tsp. garlic powder
- 4 tsp. light soy sauce
- 2 tsp. toasted sesame oil
- sea salt
- white pepper
- 2 spring onions (thinly sliced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium940mg39% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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