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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin roast
- 1/4 cup roasted peanuts (or almonds, ground)
- 1 Tbsp. cayenne (or groud red African pepper, add an additional tablespoon for more spice)
- 2 tsp. smoked paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. white pepper
- 1 chicken bouillon cube
- salt (to taste)
- vegetable oil (to brush on the meat)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium580mg24% |
| Potassium780mg22% |
| Protein42g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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