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Description
This recipe is courtesy of Dash of Jazz.
Ingredients
US|METRIC
4 SERVINGS
- 1 baby back ribs ( rack , , about 3 pounds)
- 1/3 cup spice mix (suya spice mix)
- 1 1/2 tsp. sea salt ( , or to taste)
- 1 cup apple juice
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Directions
- Heat grill to 300°F. Indirect heat is best. To prep gas grill for indirect heat, turn on far right and left burners to about 3/4 flame and monitor temperature.
- Pour apple juice into a foil pan.
- Remove silver skin from back of ribs. Sprinkle sea salt and suya spice over ribs and press into both sides. Place rack into foil pan and cover the top tightly with foil.
- Place pan onto middle of grill and cover. Cook for about 1 1/2 - 2 hours or until internal temperature reaches 190°F.
- Remove pan from grill and raise heat to high. Place ribs back onto grill directly and cook for five minutes per side for a bit of char. Baste with pan drippings and allow ribs to rest for 10 minutes before cutting.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1190mg50% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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