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Ingredients
US|METRIC
1 SERVINGS
- 2 carrots (chopped roughly)
- 1 parsnip (chopped roughly)
- 500 grams pumpkin (chopped roughly)
- 350 grams sweet potato (chopped roughly)
- 1 capsicum (chopped roughly)
- 2 onions (halved)
- 4 cloves garlic
- 750 mL gluten-free vegetable stock
- 1 cup light sour cream
- fresh thyme
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