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Ingredients
US|METRIC
2 SERVINGS
- 2 cups brown rice (cooked sushi or short grain, cooled)
- 1/2 cup crab (cooked shelled)
- 1 avocado (cut into slices)
- 1 medium carrot (shredded)
- 5 radishes (or ½ giant daikon radish sliced or shredded)
- 5 green onions (diced)
- 2 Tbsp. toasted sesame seeds
- 1 sheet nori seaweed (toasted, slivered, use scissors to cut into long shreds)
- dressing (Wasabi)
- 2 tsp. wasabi paste (if you don’t want it zingy use less wasabi)
- 4 tsp. soy sauce
- 2 tsp. fresh ginger (grated)
- 1/4 cup rice wine vinegar
- 1 tsp. sesame oil
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium1350mg39% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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