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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. extra firm tofu (drained and pressed*)
- 2 Tbsp. low sodium soy sauce
- 1/2 tsp. sesame oil
- 1/4 tsp. ground ginger
- 1 Tbsp. cooking oil
- 3.5 oz. rice crackers
- 1 cup cooked brown rice
- 1 Tbsp. rice vinegar
- 1/2 cup cucumber (finely chopped)
- 1/2 cup carrots (finely chopped)
- 1/2 cup bell pepper (finely chopped)
- 1/2 avocado (chopped)
- 2 Tbsp. vegan mayonnaise
- 1/2 tsp. Sriracha
- 2 Tbsp. green onions (sliced)
- 1/2 nori sheet (roasted, cut into thin strips)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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