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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sushi rice
- 3 cups water
- 1 tsp. salt
- 2 Tbsp. rice vinegar
- 2 sheets nori
- 2 cups frozen edamame (thawed)
- 3 Persian cucumbers (peeled and diced into tiny pieces)
- 6 radishes (diced into tiny pieces)
- 2 scallions (thinly sliced)
- black sesame seeds
- 1/4 cup extra light olive oil
- 1/4 cup soy sauce
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. sauce (Gold’s wasabi)
- 1 Tbsp. sugar
- 2 cups sushi rice
- 3 cups water
- 1 tsp. salt
- 2 Tbsp. rice vinegar
- 2 sheets nori
- 1 handful shredded carrots
- 1 avocado (cubed)
- 3 Persian cucumbers (peeled and diced into tiny pieces, like you’d find inside a sushi roll)
- white roasted sesame seeds (black &)
- 1/2 cup soy sauce
- 1/4 cup sauce (Gold’s wasabi)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium4020mg168% |
| Potassium1630mg47% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber19g76% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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