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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (short grain)
- 2 1/4 cups water
- 1/4 cup rice vinegar
- 1/4 cup granulated sugar
- 1 1/2 tsp. salt
- 1 Tbsp. sesame seeds
- 3 Tbsp. canola oil
- 2 Tbsp. pickled ginger (finely chopped)
- 3 green onions (chopped)
- 2 carrots (medium, chopped)
- 1 seedless cucumber (large, peeled and chopped)
- 1 cup edamame (shelled)
- 2 sheets nori (cut into thin strips, sheets of dried seaweed)
- 1 avocado (peeled, pitted, and sliced)
- 2 tsp. wasabi powder
- 1 Tbsp. hot water
- 2 Tbsp. cold water
- 2 Tbsp. soy sauce
- 2 tsp. ginger juice (squeezed from freshly grated gingerroot)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1380mg57% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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