Evita Vaisburg: "First time making sushi and i think it went prett…" Read More
11Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 1 cup sushi rice
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup (or agave nectar)
  • 3 sheets nori
  • 1 avocado (sliced ​​)
  • 1/4 cucumber (seeded and minced)
  • 3 tablespoons vegan mayonnaise
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon maple syrup
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    NutritionView More

    370Calories
    Sodium18% DV440mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium440mg18%
    Potassium440mg13%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Evita Vaisburg 7 months ago
    First time making sushi and i think it went pretty well !:) i did use different fillings though (crab sticks and smoked salmon)
    Singh 2 years ago
    Really well. Had a bit of trouble figuring out how to keep the nori from going soft but in the end I let the rice sit for a couple of minutes and that did the trick!
    Chef Madz 2 years ago
    Turned out great ! A bit hard to roll if you don't have the mat.

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