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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups japanese rice (cooked)
- 3 Tbsp. rice vinegar
- 3 1/2 cups broth (dashi)
- 2 eggs (beaten)
- 2 tsp. light soy sauce
- 2 Tbsp. sake
- 2 Tbsp. rice vinegar
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 2 Tbsp. scallions (finely chopped)
- 2 Tbsp. chopped cilantro (roughly chopped)
- 2 Tbsp. chives (roughly chopped)
- dried seaweed (shredded, nori)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2640mg110% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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