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Ingredients
US|METRIC
4 SERVINGS
- 4 cups white rice (uncooked Japanese short-grain, washed, until water is clear and drained)
- 3 Tbsp. sake
- 3 inches dried kombu (square of, kelp, wiped with a damp cloth)
- 5 Tbsp. rice vinegar
- 3 Tbsp. white sugar (5 tablespoons for sweeter rice)
- 1 tsp. salt (2 teaspoons for saltier rice)
- 64 nori (6-inch-by-5-inch squares of good quality, toasted seaweed)
- soy sauce
- horseradish (Wasabi)
- pickled ginger
- fish
- tuna
- yellowtail
- salmon
- abalone
- scallops
- sea bream
- sea urchin
- clams
- uni
- crab meat
- water packed tuna
- fish
- shrimp
- octopus
- mentaiko
- salted fish
- salmon roe
- vegetables
- thin sticks
- leaves
- lettuce
- radish sprouts
- avocado slices
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