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Ingredients
US|METRIC
4 SERVINGS
- 4 cups jasmine rice (cooked, quinoa, or cauliflower rice)
- 2 avocados (seeded and diced or sliced)
- 2 large carrots (peeled and thinly sliced)
- 2 cups edamame (shelled)
- tofu (cubed baked, optional)
- 2 Persian cucumbers (diced)
- purple cabbage (sliced)
- 2 Tbsp. black sesame seeds
- pickled ginger
- 1 radish (thinly sliced)
- 1/2 cup nori (sliced, roasted seaweed)
- soy sauce (or Bragg liquid aminos)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1450mg41% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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