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Sushi Bowl with Glazed Sweet Potatoes, Daikon and Avocado
CLEAN PLATES16Ingredients
35Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (medium, peeled if desired, 10 to 12 ounces)
- 2 Tbsp. honey
- 1 Tbsp. soy sauce (plus more for serving)
- 1 Tbsp. oil (neutral-tasting)
- 1 daikon radish (4-inch length)
- 1 cucumber (small)
- 1 avocado
- 4 squares toasted nori
- 1 Tbsp. rice vinegar
- 1/2 tsp. fine sea salt
- 1/4 tsp. sugar
- 5 cups brown rice (or freshly cooked short-grain white)
- 2 Tbsp. toasted sesame seeds
- 2 scallions (white and green parts, thinly sliced on the bias, for garnish, optional)
- wasabi paste (for serving)
- pickled ginger (for serving)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium1410mg40% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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