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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. turkey necks (giblets and/or wings, chop wings and neck into 2-3 inch pieces, use cleaver or ask butcher to do this)
- 1 onion (large, coarsely diced)
- 3 celery (ribs, leaves included, cut into 2 inch pieces)
- 1 carrot (chopped)
- 1 cup leaf parsley (fresh flat-, coarsely chopped)
- 1 tsp. thyme
- 1 Tbsp. whole black peppercorns
- 3 bay leaves
- water (as needed)
- oil (as needed)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium590mg25% |
| Potassium2030mg58% |
| Protein115g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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