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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red beans (dried)
- 3 cups chopped onion
- 1 cup green pepper (chopped)
- 1/2 cup green onion (sliced)
- 1/3 cup parsley (minced)
- 2 Tbsp. minced garlic
- 1 lb. ham (seasoning, cubed)
- 1/2 lb. tasso (cubed)
- 1 lb. andouille sausage (sliced)
- 1 tsp. black pepper
- 1/4 tsp. cayenne
- 1/4 tsp. red pepper flakes
- 2 bay leaves
- 1 tsp. thyme
- 1 tsp. basil
- 2 qt. cold water (or more as needed)
- salt (to taste)
- steamed rice (for serving)
- hot sauce
- red beans (Susan's, and Rice)
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