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Ingredients
US|METRIC
6 SERVINGS
- 3 cups ricotta cheese
- 1 1/4 cups mozzarella cheese (grated)
- 3/4 cup grated Parmesan cheese (divided)
- 2 eggs (lightly beaten)
- 4 Tbsp. sugar
- 3 Tbsp. chopped parsley
- pepper
- salt
- 18 manicotti shells
- 1 tomato sauce (recipe Susan's, or 1 32-ounce jar marinara sauce)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium680mg28% |
| Potassium350mg10% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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