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Ingredients
US|METRIC
10 SERVINGS
- 2 cups sauerkraut (well-drained)
- 2 cups shredded carrots
- 1 cup chopped celery (finely)
- 1 cup chopped green bell pepper (finely)
- 1/2 cup chopped onion (I prefer a more mellow onion like a vidalia)
- 1/4 cup pimento (chopped)
- 1/2 cup raw sugar
- 1/3 cup white vinegar
- 1 tsp. sea salt
- 1 dash black pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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