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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (roasted, with the skin and bone)
- 2 Tbsp. butter
- 1 cup diced yellow onion
- 1/2 cup diced celery
- 1/2 cup carrot (diced)
- salt
- pepper
- 1/3 cup dry white wine
- 1/4 tsp. dried thyme
- 4 cups chicken broth
- 2 Tbsp. cold water
- 2 Tbsp. cornstarch
- 1/4 cup heavy cream
- 2 dashes worcestershire sauce
- 1/2 cup frozen peas
- 1 fresh thyme (tablebspoons of)
- 2 cups flour
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 4 Tbsp. butter (cubed)
- 2/3 cup grated Gruyere cheese
- 1 Tbsp. chopped parsley
- 1 Tbsp. dill (chopped)
- 1 cup milk
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1750mg73% |
| Potassium1090mg31% |
| Protein46g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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