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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. noodles
- shrimp
- 1 Tbsp. peanut oil
- 1 onion (chopped)
- 2 scallions (thinly sliced)
- 2 cloves garlic (chopped)
- 1 Tbsp. ginger (grated, galangal is more commonly used, but since it is difficult to find here in US & many other countries, I substituted ginger)
- 1 habanero (/ Scotch Bonnet pepper finely chopped, called Madame Jeanette pepper in Suriname)
- 1/3 cup dried shrimp (reconstituted in boiling water for 10 minutes)
- 6 Tbsp. kecap manis
- 1 Tbsp. ketchup
- salt (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1810mg75% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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